Pumpkin granola
Puréed pumpkin adds an autumnal touch to your breakfast in this easy vegan and gluten-free granola recipe
Serves 26 /
Prep 20m /
Cook 50m
Ingredients
400g pumpkin flesh, cubed 4 tbsp Co-op crunchy peanut butter 2 tsp each cinnamon and mixed spice 75ml maple syrup 4 tbsp Co-op olive oil 1 tbsp Co-op Fairtrade light brown soft sugar 400g Co-op Free From porridge oats 150g mixed nuts (we used cashews, Brazils and walnuts), roughly chopped 100g Co-op mixed seeds 100g each dried cranberries and raisins;